CHEF'S CORNER
(From Foie Gras to Fried Chicken!)
Jasper Alexander earned his Bachelor degree with a studio Arts Major at Whitman College in Walla Walla, WA. While attending college, Jasper's interest in cooking grew. He began to cook semi-professionally as a one-man catering company. Shortly after graduation, Jasper applied and was accepted to the Culinary Institute of America where he received an Associates Occupation Studies degree in culinary Arts.
Previously, Jasper has worked in Seattle's finest houses, Restaurant Zoe, Ponti Seafood Grill and Axis Restaurants respectively.
In addition to his west coast experience Jasper has also worked in three of New York City's most renowned restaurants; Aureole, Gotham Bar and Grill and Gramercy Tavern.
It is his vast culinary experience and love of food that makes a dining at Hattie's a memorable one.
