Hattie's Restaurant


	HATTIE'S MENU Appetizers Seasonal Soup 3.00 cup / 6.00 bowl Louisiana Style Crab Cakes 7.95 Good 'n Evil Chicken Wings 6.95 Rum & Coconut Shrimp 7.95 Cajun Shrimp Cocktail 9.95 Chicken Livers 7.95 Catfish Fingers 6.95 Hush Puppies 6.95 Entrees Hattie's Famous Fried Chicken 14.95 served with a choice of 2 sides Same recipe since 1938. Fresh Fish of the Day Market Depends on what's fresh! Please ask your server for details. Jasper's Mac & Chesse 13.95 14.95 with andouille sausage or chicken Crisp & Creamy! Made with Sharp cheddar & a crispy biscuit crust. Creole Jambalaya 16.95 Andouille sausage, shrimp and chicken served with rice Farm Raised Catfish 16.95 served with a choice of 2 sides Pan fried in seasoned cornmeal Chicken and Dumplings 14.95 A Southern classic! Served with giant dumplings. Red Beans and Rice 12.95 Slow cooked red beans and long grain Carolina rice. Add a piece of fried chicken or andouille sausage. 13.95 Jasper's Gumbo of the day Market Please ask your server for details. Also available as an appetizer. Slow Cooked BBQ Spare Ribs 16.95 served with a choice of 2 sides A generous portion of tender ribs with our own BBQ sauce Marinated Skirt Steak 18.95 served with a choice of 2 sides Grilled and served with chimichurri sauce. Jerk Chicken 17.95 served with a choice of 2 sides Grilled 10 oz. free range chicken breast from Misty Knolls Farms, marinated in Hattie's jerk spices. All entrees served with salad, biscuit & cornbread (additional servings $2.50) Most entrees served with a choice of two sides (noted): Smashed Sheldon Farms yellow carola potatoes, Collard Greens, Candied Yams and Succotash Additional sides 2.00 Side of Gravy 1.50 Split plate fee 5.00 Beverages Louisiana Beer 4.50 Abita Turbo Dog Due to the Hurricane in New Orleans, Blackened and Crimson Voodoo are unavailable Premium Beers 4.00 Stella Artois, Heineken, Heineken Light, Amstel Light, Sierra Nevada Pale Ale, Red Stripe, Corona, Ubu Ale, Labatt Blue Domestic Beers 3.50 Budweiser, Coors Light, Miller Lite, Hakkenbach (non alcoholic) Saranac Root Beer 3.00 Saratoga Water 3.00 Southern Sweet Tea 2.50 Front Porch Lemonade 2.50 Soda 2.00 Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Ginger Ale Juices 2.50 Orange, Cranberry, Grapefruit, Pineapple Coffee (regular & decaf) 2.00 Tea (regular & decaf) 2.00 Wine Sparkling & Champagne Veuve Clicquot "Ponsardin," Champagne (Betty's Bubbles) $69 bottle Mumm Napa Cuvп M, California $7 split $35 bottle Mild $6/glass $20/bottle Pinot Grigio, Cavit, Trentino, Italy Chardonnay, King Fish, California Tarrango, Brown Brothers, Australia (The newest Aussie craze! A light & fruity red... forget the ice cubes, we chill it for you!) Pinot Noir, Trapiche, Argentina Shiraz, Bulletin Place, Australia Merlot, Delicato, California Cabernet Sauvignon, Veramonte, Chile Medium $7/glass $26/bottle Sauvignon Blanc/ Chardonnay/Pinot Gris, Eclipse by Heron Hill, New York Chardonnay, “The Chard” by Cosentino, California Cotes du Rhone, Reserve, Perrin Brothers, France Shiraz, Fat Bastard, France Carmenere, Yelcho, Reserve, Chile Cabernet Sauvignon, Wente, Livermore Valley, California Medium $9/glass $34/bottle Pinot Grigio, Bottega Vinaia, Trentino, Italy Chardonnay, Bernardus, Monterey, California Pinot Noir, Byington, Santa Cruz, California Baby Amarone, Bertani, Ripasso, Veneto, Italy Cabernet Sauvignon, “Claret” by Francis Ford Coppola, California Creme de la Creme $45/bottle Pinot Grigio, Santa Margherita, Italy Chardonnay, Ferrari-Carano Reserve, Sonoma, California Pinot Noir, Buena Vista, Carneros, California Chianti Classico, Ruffino “Riserva Ducale” Gold Label, Tuscany, Italy Merlot, Franciscan, Napa, California Cabernet Sauvignon, William Hill, Napa Valley, California All wine selections have been carefully considered and approved by Chef Jasper Alexander to compliment his cuisine. Indicates one of Chef Jasper’s favorites. Mixed Drinks 7.00 Saketini Sake, vodka & lime juice Mojito Sake Cruzan Estate Light Rum, fresh mint, lime, simple syrup & fresh sugar cane Cocojito* A mojito made with Cruzan Coconut Rum! Pama-jito A signature mojito made with Pama Pomegranate Liqueur! Planter's Punch Cruzan Estate Dark Rum, grenadine, tropical juices & a Black Strap float Sazerac A classic recipe...bourbon, pernod & simple syrup Key Lime Martini Absolut Vanilia vodka, lemonade & lime juice Wicked Bloody Mary Made with Saratoga Salsa Bloody Mare Mix & Absolut Peppar Apple Martini Choice of Level Vodka or Bacardi Apple Rum, sour & a float of apple liqueur Porch Martini Pama Pomegranate Liqueur, Absolut Citron, triple sec & sour Mint Julep A Southern classic...bourbon, simple syrup & fresh mint Louisiana Orange Crush Absolut Mandrin, Patron Citronge & orange juice Pain Killer An island favorite... Cruzan Rum, coco lopez & pineapple juice Hattie's Hot Toddy Maker’s Mark, lemon, honey & hot water or tea